Browsing All posts tagged under »salsa verde«

Tacos de Carnitas

February 6, 2011


Here is a recipe that’s not found in Rick Bayless’ Authentic Mexican, I adapted this from one I found on another blog.  I’ve made carnitas before in the crockpot but I like this version better.  For one thing it takes about  half the time (3 hours as opposed to 6).  But whats really great about […]

Salsa Mexicana y Salsa Verde Cruda

December 28, 2010


Authentic Mexican begins with a section of condiments and sauces, Salsa y Encurtidos, essentials in the Mexican kitchen. First up is Salsa Mexicana or Pico de Gallo.  No recipe needed here, this is something I know like the back of my hand.  I learned to make Pico de Gallo from my mom, and every summer […]