Browsing All posts tagged under »guajillo«

Adobo

February 28, 2011

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The word “adobo” comes from the Spanish verb Adobar meaning to season or marinate.  Different versions of Adobo are found throughout Spain, Latin America, and the Philippines.  In Authentic Mexican Rick Bayless states that Mexican adobo, “generally involves a combination of chiles, spices, and vinegar,” and his recipe includes: chile guajillo chile ancho garlic cinnamon clove black peppercorn bay leaf […]

Salsa Roja

December 31, 2010

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This one came out a little different from the previous three salsas I’ve prepared, it also required the most prep work.  The recipe calls for roasted tomatoes which I wasn’t sure how to prepare (next time I’ll check the book’s appendix), I consulted google and found this recipe via Everyday with Rachael Ray.  Rachael Ray’s […]