Browsing All Posts filed under »chorizos y carne saladas«

Carne de Puerco Enchilado

March 7, 2011



Chorizo Toluqueño

January 16, 2011


My first entry in the “basic meat preps” chapter and its one of my favorite foods…chorizo!  More specifically Chorizo Toluqueño. The Mexican state of Toluca, where this recipe comes from, is famous for its chorizo. My chorizo was a labor of love but two key pieces of equipment could have made it a lot easier. A decent […]