Browsing All Posts filed under »caldos y recados«


February 28, 2011


The word “adobo” comes from the Spanish verb Adobar meaning to season or marinate.  Different versions of Adobo are found throughout Spain, Latin America, and the Philippines.  In Authentic Mexican Rick Bayless states that Mexican adobo, “generally involves a combination of chiles, spices, and vinegar,” and his recipe includes: chile guajillo chile ancho garlic cinnamon clove black peppercorn bay leaf […]