Browsing All Posts filed under »all roads lead to pork«

Carne de Puerco Enchilado

March 7, 2011

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Tacos de Carnitas

February 6, 2011

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Here is a recipe that’s not found in Rick Bayless’ Authentic Mexican, I adapted this from one I found on another blog.  I’ve made carnitas before in the crockpot but I like this version better.  For one thing it takes about  half the time (3 hours as opposed to 6).  But whats really great about […]

Chorizo Toluqueño

January 16, 2011

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My first entry in the “basic meat preps” chapter and its one of my favorite foods…chorizo!  More specifically Chorizo Toluqueño. The Mexican state of Toluca, where this recipe comes from, is famous for its chorizo. My chorizo was a labor of love but two key pieces of equipment could have made it a lot easier. A decent […]