Chilaquiles – my way

Posted on 13/01/2011

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As much as I enjoy this project, I’m still in the chapter on salsas and I’m getting bored.  Sometimes you just gotta get in the kitchen and do it freestyle.  So here is my interpretation of the Mexican classic Chilaquiles. Tortillas simmered with homemade salsa verde, drizzled with homemade crema, topped with fresh onion and a fried egg.

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Posted in: off the book