Chiles en Escabeche

Posted on 10/01/2011

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More pickled goodness in a jar.  This time the star is not the onion but chiles (I used serranos) and the carrots.  At many decent taquerias you will find a jar or bowl of delicious Chiles en Escabeche on the table.  Pickling the chiles not only imbues them with briney goodness but also mellows out the heat quite a bit.  And don’t forget the carrots, oh the carrots are amazing…

Well that’s the finished product.  I was kind of “in the zone” while I was prepping this and forgot to take more pictures…

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